Treat yourself to something special with Rishi Matcha green tea! This organic, second-harvest matcha boasts powerful strength and culinary versatility. Enjoy an invigorating latte, add to your smoothie or hot chocolate – all naturally invigorating and great tasting; discover Rishi’s specialty recipes for more delicious options.
Tea Facts: Traditional tencha (tea leaf) cultivation requires shading the tea garden for three to four weeks before harvest. This increases chlorophyll and boosts L-theanine and other stimulating amino acids responsible for matcha’s unique energy boost. Tencha is made from teas that have been specifically bred to be low in tannins, high in caffeine, and rich in flavor and umami.
Traditional tea preparation: sift 1 tsp (2 g) into a chawan (tea bowl) / add 2.5 oz (75 ml) of 165°F (75°C) water / beat with a chasen (bamboo whisk) until smooth, thick foam
Flavor notes: Barista matcha is light green with a fresh and invigorating character.
Ingredients: Organic Japanese Green Tea – 100g bag
